For the finale of a great meal, you may be torn between the accompaniment of another glass of wine, or a comforting cup of coffee. But why not have both? These merlot-infused beans make the perfect after-dinner brew. The 100% Arabica beans are aged in oak wine barrels for a unique profile of fresh, red berry flavors and subtle hints of currants and blackberries. For the best flavor, add a small amount of sugar to this medium roast coffee. Caffeinated, but contains no alcohol
Arabica coffee beans.
Contains natural and artificial flavoring from the wine barrel infusion and aging process. Merlot Coffee contains no known allergens.
Seal bag to maintain freshness.
Add the desired amount of grounds to the filter: about 1 tablespoon per 5 to 6 fl. oz. of cold water for regular coffee, and 2 tablespoons per 5 to 6 fl. oz. for strong coffee.
You can also enjoy Bourbon Infused Coffee here