Two cows walked into a bar at the time of day… might be the beginning of a really dangerous joke—or some excellent caramels. The confections of Jon Sue and Jason Alm are sleek and gently chewy, made with native, organic cream and butter and domestically distilled spirits and absinthe.
Sirup made of organic rice rather than corn intensifies the flavors of these salts. Somehow, each subtle and sweet easy, these are the height of the caramel’s craft. They’re terribly hard to share, so you’ll have to order a double.
These Boozy Caramels are refined gourmand caramels for grown-ups that transcend simply satisfying the appetite. These artisanal adult caramels are available in a collection of 3 boxes (17-19 caramels per box) and are hand-crafted in urban center from fine ingredients like:
—Absinthe: Buttery caramel infused with artisanal port of entry absinthe, anise, fennel, and hyssop and finished with a touch of black salt.
—Whiskey: Scrumptious caramel made with artisanal Washington State spirits, finished with a sprinkling of smoked salt from Yakima.
—Fleur Delaware Sel: A classic, made caramel with slightly of mineral-y French ocean salt.
They additionally try nicely with those liquor-filled chocolates and hard drink infused chocolate swaybacked cherries you see round the holidays.
Matt Koke –