Flavored Simple Syrup Set
Have a pear and rosemary prosecco on the patio. Or a cucumber-habanero margarita, maybe? These small-batch syrups were crafted from organic cane sugar and pure botanical ingredients. Flavors make enticing drinks mixed with your favorite liquor or non-alcoholic beverages.
For over ten years, Sue Monaghan and Barb Stauffer have been successfully making syrups and barbecue sauces that are farm-to-cocktail inspired. They make sure to use only whole ingredients in their products with quality flavor and local flair.
Flavor-focused foodies & mixologists will enjoy the elixirs that they create using our new approach.
Cherry Almond: Adds aromatic warmth to bourbon, vodka, or rum cocktails and a tart twist to mocktails.
Cucumber Habanero: Cucumber lends a cool, crisp flavor, punctuated by a kick of habanero. Pairs well with white tequila, vodka, or citrus seltzer.
Grapefruit Basil: Sour grapefruit compliments savory basil. Top with Prosecco or pair with gin, vodka, or tequila.
Pear Rosemary: Sweet pear infused with aromatic rosemary makes for a refreshing cooler. Pairs well with gin, vodka, or Prosecco.