To bring smiles to the breakfast table, organic farmers Eric and Laura Sorkin decided to make a batch of their all-natural Vermont maple syrup sparkle—literally. By mixing pearlescent, food-grade mica—a natural mineral that reflects light—into this syrup, they’ve made it possible to spruce up a stack of plain old pancakes or add some magic to a maple-bourbon cocktail. The sparkles are flavorless, so all you’ll taste is the artisanal syrup.
I got this as a gift for my brother who’s moving to Nashville, and he loved it!
Wilma Dickfit –
Perfect for reconnecting with family members
Would buy this again