Hot Chocolate on a Stick – Set 8

Hot Chocolate on a Stick is our de facto recipe documentation, from simple instructions to detailed photos, and everything in between. This ‘recipebook’ gives you the perfect tools to make the most out of your home food making experience. We know it’s hard to cook at home and we want you to have a great time while cooking it!

French Truffle
Dark chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor), and sea salt.

Peanut Butter Cup
Dark chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor), peanut butter cup (semi-sweet chocolate [sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, anhydrous milk fat, soy lecithin, vanilla], peanuts, sugar, palm kernel oil, palm oil, lactose, salt), and peanut oil.

Peppermint
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, butter fat), natural peppermint flavor, peppermint candy (sugar, organic rice syrup, peppermint oil, red cabbage, purple carrot)

Salted Caramel
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor), sea salt, natural flavors with dextrose, silicate and salt.

Contains milk, peanuts, and soy. Crafted in a facility that also processes wheat and tree nuts.