You’ve seen the videos and you’re interested in making your own recipes with molecular gastronomy. Tired of going to the grocery store to buy ingredients? What are you waiting for? Save yourself a trip by learning how molecular gastronomy kits work and start cooking right away!
- WHAT’S INSIDE: 1x silicone mold – 1x slotted spoon – 1x measuring spoon – 1x plastic syringe + 2x tubes – 3x pipettes – 5x agar-agar sachet (2 gr each) – 5x calcium lactate sachet (2 gr each) – 5x sodium alginate sachet (2 gr each) – 5x soy lecithin sachet (2 gr each) – 1 recipe booklet
- EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes, plus, we have hundreds of recipes & tutorials online
- MOLECULAR RECIPES YOU COULD LEARN: – Lemon cloud: a light & tasty lemon foam made through emulsification. – Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification. – Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification (vegan)
- FUN FOR DINNER: turn dinner with friends into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti (vegan).